Lenda VET Nature
Complete dietetic extruded food for adult dogs indicated to reduce ingredient and nutrient intolerances.
- 2 – 10 kg bags.
- Limited, selected and hydrolyzed protein sources.
- Selected carbohydrate sources.
- Essential fatty acids.
- Probiotics and functional foods that will strengthen the immune and gastrointestinal system.
- PNP 13.
Hydrolyzed white fish, Rice, Potato starch, Peas, Sweet Potato, refined Duck oil, Salmon oil, hydrolyzed poultry liver, dehydrated Apple pulp, marine zooplankton meal (Krill, source of fatty acids Omega 3), Brewer’s yeast (Saccharomyces cerevisiae), FAEC Complete (Yucca schidigera extract, yeast products (Saccharomyces cerevisiae, as a source of MOS and nucleotides), glucosamine, chondroitin sulphate, methylsulfonylmethane, Chicory root, Salvia rosmarinus, Melissa officinalis, Taraxacum officinale, Salvia officinalis, Minthostachys verticillata, Cynara scolymus, Silybum marianum), FAEC Digestive(yeast products (Saccharomyces cerevisiae, source of MOS and nucleotides), Chicory root (inulin source), Salvia rosmarinus, Melissa officinalis, Taraxacum officinale, Salvia officinalis, Minthostachys verticillata, Vaccinium macrocarpon, Cynara scolymus, Silybum marianum), FAEC Inmune (Panax ginseng, Punica granatum, Zingiber officinale, Urtica dioica, Camellia sinensis, Curcuma longa), FAEC Probio Digestive (Enterococcus Faecium, Lactobacillus Plantarum, Lactobacillus Acidophilus, Lactobacillus Rhamnosus).
Protein source: hydrolyzed white fish, hydrolyzed poultry liver, marine zooplankton meal.
Carbohydrates source: Rice, Potato starch, Peas, Sweet Potato.
Among adverse reactions to food, we find food allergies. These are the third most common cause of allergic dermatopathia and can be combined with other allergies. Being an immune reaction to some dietary ingredient, if we add that throughout the patient’s life there is exposure to a great variety of foods that can trigger this exacerbated response of the immune system and that the time of exposure is a contributing factor together with a certain genetic predisposition, the nutritional management of this pathology is clear. It focuses on the limitation and selection of the number of carbohydrate and protein sources in order not to trigger food sensitivities involving the immune system. In addition, the use of Omega-3 fatty acids and functional ingredients that prevent, limit or eliminate the inflammatory response is recommended.
The usual ways are the hydrolysis of usual proteins or the substitution of selected and unusual proteins in the diet, in order not to trigger any adverse response from the immune system. The same procedure applies to carbohydrate sources. In this aspect, we opted for a novel protein such as white fish, which is also subjected to a hydrolyzation process that allows us to lower its already reduced molecular weight. In this way we obtain an effective management of the pathologies associated with food hypersensitivities, also enhancing, through the use of Omega-3 and Omega-6 fatty acids, a better management of the majority symptomatology, which is of dermatological nature, being this predominant over the gastrointestinal, respiratory and neurological ones.
As a clear reinforcement in the treatment of this hypersensitivity, the use of probiotics is especially recommended since, just as fiber supplementation, prebiotics and Omega-3 can improve immune tolerance, probiotics are immunomodulators, contributing to maintain the intestinal mucosa and barrier, which avoids the loss of this tolerance. The interaction of certain strains with nutrients is also important since they can degrade proteins to smaller molecules (peptides) which modifies their immunogenicity.