Senior Mobility
Technical characteristics
Complete food for senior dogs or adult dogs with severe pain in their joints.
Its high content of COLLAGEN, GLUCOSAMINE, CHONDROITIN and MSM prevents joint wear and its great power as a natural analgesic reduces the discomfort and pain caused by these, improving substantially the quality of life. This recipe is rich in turkey (21% turkey) and low in calories, helping to control the dog’s weight to improve its motion. Supplemented with fish oil, which incorporates high levels of Omega 3 and Omega 6, it promotes healthy skin and a shiny coat. It also contains nucleotides that strengthen intestinal function. The added vegetables and medicinal herbs improve intestinal transit, digestion and the immune system.
Available sizes: 3kg and 12kg.
Ingredients
Peeled peas, dehydrated Turkey protein 21%, whole rice 14%, refined chicken oil, brewer yeast (Saccharomyces cerevisiae, a source of mannan-oligosaccharide MOS), potato starch, hydrolyzed protein, beet pulp, pea starch, egg powder, dried krill 1.5% (source of the Omega-3 & 6 fatty acids AND Astaxanthin antioxidant), carob flour, mineral substances, dried vegetables (tomato, carrot,…), citric extract (a source of natural antioxidants), collagen, glucosamine sulphate, chondroitin sulphate, MSM (Metilsulfonilmetane), nucleotides (source of amino acids), cranberry extract (0.01%), root chicory (a source of inulin – FOS, yucca extract, a selection of natural herbs (Melissa officinalis, Minthostachys verticillata, Cinnamomum verum, Rosmarinus officinalis, Gentiana, Vaccinium macrocarpon).
Additives
Nutritional additives: Collagen 5000mg/kg, Chondroitin sulphate 1500 mg, Glucosamine sulfate 1500 mg, MSM (Metilsulfonilmetane) 600 mg. Trace elements: Iron (as Iron (II) Carbonate) 250 mg/Kg, Iodine (as potassium iodide) 3 mg/Kg, Copper (as copper (II) sulphate pentahydrate) 10 mg/Kg, Manganese (as manganous oxide) 51 mg/Kg, Zinc (as zinc oxide) 210 mg/Kg, Selenium (as sodium selenite) 0,4 mg/Kg, Technological additives: Natural Preservatives and antioxidants (Citrus extract and tocopherols).
Analytical constituents
Crude Protein 24%, crude Oils and Fats 12%, crude Ash 6,5%, crude Fiber 2,8%, moisture 10%, Calcium 1,2%, Phosphorus 0,78%, Magnesium 0,085%, Vitamin A 20000 IU/KG, Vitamin D3 2000 IU/KG, Vitamin E (α-Tocopherol) 115 mg/Kg. ME 3442 Kcal/Kg
- Meat 25%
- Vegetables 59%
- Protein 24%
- Fat 19%