Lenda Salmon
Technical characteristics
Complete food made of salmon for medium-sized adult dogs with normal daily activity.
This recipe is rich in salmon (21% salmon) and complemented with ZINC and salmon oil that incorporates high levels of Omega 3 and Omega 6 to promote healthy skin and a shiny coat. Salmon is a different and very tasty source of protein that can be used in cases of digestive problems or intolerances to common proteins, such as chicken. The added vegetables and medicinal herbs improve intestinal transit, digestion and the immune system. It also includes functional foods that help keep joints, muscles and ligaments in optimal condition.
It does not contain wheat, dairy red meat or soya (highly allergenic food).
Available sizes: 3kg, 6kg, 15kg and 20kg.
Ingredients
Dehydrated Salmon protein 21%, whole Maize*, hydrolyzed animal protein 8%, whole Rice* 7%, filtered Chicken fat, Fish oil (Omega 3 & 6 Source), Potato starch, Hemoglobin, Beet pulp, mineral substances, Brewer´s yeast extract (Saccharomyces cerevisiae, MOS Prebiotics), dried Vegetables (Tomato, Carrot,…), citrus extract (a source of natural antioxidants), glucosamine sulphate, chondroitin sulphate, MSM (Methylsulfonylmethane), Chicory root extract (FOS Prebiotics), Yucca extract, medicinal herbs extract (Melissa officinalis, Minthostachys verticillata, Cinnamomum verum, Rosmarinus officinalis, Gentiana, Vaccinium macrocarpon).-*Natural raw ingredients.
Additives
Nutritional additives: glucosamine sulphate 1000 mg/Kg, chondroitin sulphate 1000 mg/Kg, MSM (Methylsulfonylmethane) 400 mg/Kg. Trace elements: Iron (as Iron (II) Carbonate) 195 mg/Kg, Iodine (as potassium iodide) 2,2 mg/Kg, Copper (as copper (II) sulphate pentahydrate) 13 mg/Kg, Manganese (as manganous oxide) 44,5 mg/Kg, Zinc (as zinc oxide) 188 mg/Kg, Selenium (as sodium selenite) 0,33 mg/Kg, Technological additives: Natural Preservatives and antioxidants (Citrus extract and tocopherols).
Analytical constituents
Crude Protein 26%, crude Oils and Fats 16%, crude Ash 6,5%, crude Fiber 3%, Moisture 10%, Sodium 0,4%, Calcium 2,4%, Phosphorus 1,6%, Vitamin A 16000 IU/KG, Vitamin D3 1550 IU/KG, Vitamin E (α-Tocopherol) 110 mg/Kg.
- Meat 29%
- Vegetables 38%
- Protein 26%
- Fat 15%