Complete food made of lamb for medium-sized adult dogs with normal daily activity.
This recipe is rich in lamb (24% lamb) and complemented with salmon oil that incorporates high levels of Omega 3 and Omega 6 to promote and stimulate healthy skin and a shiny coat. Lamb is a different and very tasty source of protein that can be used in cases of digestive problems or intolerances to common proteins, such as chicken. The added vegetables and medicinal herbs improve intestinal transit, digestion and the immune system. It also includes functional foods that help keep joints, muscles and ligaments in optimal condition.
It does not contain wheat, dairy red meat or soya (highly allergenic food).
Dehydrated proteins (Dehydrated Lamb protein 24%, dehydrated Chicken protein 10%), whole Maize*, filtered Chicken fat, whole Rice* 9%, hydrolyzed poultry 8%, Potato starch, Beet pulp, Fish oil (Omega 3 & 6 Source), mineral substances, Brewer´s yeast extract (Saccharomyces cerevisiae, MOS Prebiotics), dried Vegetables (Tomato, Carrot,…), citrus extract (a source of natural antioxidants), glucosamine sulphate, chondroitin sulphate, MSM (Methylsulfonylmethane), Chicory root extract (FOS Prebiotics), Yucca extract, medicinal herbs extract (Melissa officinalis, Minthostachys verticillata, Cinnamomum verum, Rosmarinus officinalis, Gentiana, Vaccinium macrocarpon).-*Natural raw ingredients.
Nutritional additives: glucosamine sulphate 1000 mg/Kg, chondroitin sulphate 1000 mg/Kg, MSM (Methylsulfonylmethane) 400 mg/Kg. Trace elements: Iron (as Iron (II) Carbonate) 195 mg/Kg, Iodine (as potassium iodide) 2,2 mg/Kg, Copper (as copper (II) sulphate pentahydrate) 13 mg/Kg, Manganese (as manganous oxide) 44,5 mg/Kg, Zinc (as zinc oxide) 188 mg/Kg, Selenium (as sodium selenite) 0,33 mg/Kg, Technological additives: Natural Preservatives and antioxidants (Citrus extract and tocopherols).
Crude Protein 26%, crude Oils and Fats 16%, crude Ash 6,5%, crude Fiber 2%, Moisture 10%, Sodium 0,4%, Calcium 2,4%, Phosphorus 1,6%, Vitamin A 16000 IU/KG, Vitamin D3 1550 IU/KG, Vitamin E (α-Tocopherol) 110 mg/Kg.
- Meat 42% 42%
- Vegetables 31% 31%
- Protein 26% 26%
- Fats 16% 16%