Lenda Chicken
Technical characteristics
Complete food made of chicken for adult dogs of medium size and with a normal daily activity.
This recipe is rich in chicken (40% chicken) and complemented with fish flour and oil that incorporates high levels of Omega 3 and Omega 6 to promote healthy skin and shiny coat. The added vegetables and medicinal herbs improve intestinal transit, digestion and the immune system. It also includes functional foods that help keep joints, muscles and ligaments in optimal condition.
It does not contain wheat, dairy red meat or soya (highly allergenic food).
Available sizes: 3kg, 6kg, 15kg and 20kg.
Ingredients
Chicken 40% (dehydrated Chicken 32%, hydrolyzed Chicken 8%), whole Maize*, filtered Chicken fat, Rice* 5%, dehydrated Fish 5%, Potato starch, Hemoglobin, Beet pulp, Fish oil (Omega 3 & 6 Source), mineral substances, Brewer´s yeast extract (Saccharomyces cerevisiae, MOS Prebiotics), dried Vegetables (Tomato, Carrot,…), citrus extract (a source of natural antioxidants), glucosamine sulphate, chondroitin sulphate, MSM (Methylsulfonylmethane), Chicory root extract (FOS Prebiotics), Yucca extract, medicinal herbs extract (Melissa officinalis, Minthostachys verticillata, Cinnamomum verum, Rosmarinus officinalis, Gentiana, Vaccinium macrocarpon).-*Natural raw ingredients.
Additives
Nutritional additives: glucosamine sulphate 1000 mg/Kg, chondroitin sulphate 1000 mg/Kg, MSM (Methylsulfonylmethane) 400 mg/Kg. Trace elements: Iron (as Iron (II) Carbonate) 195 mg/Kg, Iodine (as potassium iodide) 2,2 mg/Kg, Copper (as copper (II) sulphate pentahydrate) 13 mg/Kg, Manganese (as manganous oxide) 44,5 mg/Kg, Zinc (as zinc oxide) 188 mg/Kg, Selenium (as sodium selenite) 0,33 mg/Kg, Technological additives: Natural Preservatives and antioxidants (Citrus extract and tocopherols).
Analytical constituents
Crude Protein 26%, crude Oils and Fats 15%, crude Ash 6,5%, crude Fiber 3%, Moisture 10%, Calcium 2,4%, Phosphorus 1,6%, Vitamin A 16000 IU/KG, Vitamin D3 1550 IU/KG, Vitamin E (α-Tocopherol) 110 mg/Kg.
- Meat 40%
- Vegetables 32%
- Protein 26%
- Fat 15%