Lenda Chicken Mini
Technical characteristics
Complete food made of chicken for adult mini-size dogs with normal daily activity and with a kibble adapted for small breed dogs.
This recipe is rich in chicken (40% chicken) and complemented with fish meal and oil that incorporates high levels of Omega 3 and Omega 6 to promote healthy skin and shiny coat. The added vegetables and medicinal herbs improve intestinal transit, digestion and the immune system. It also includes functional foods that help keep joints, muscles and ligaments in optimal condition.
It does not contain wheat, dairy red meat or soya (highly allergenic food).
Available sizes: 3kg and 6kg.
Ingredients
Chicken 46% (dehydrated Chicken 40%, hydrolyzed Chicken 8%), whole Maize*, Rice* 10%, filtered Chicken fat, Potato starch,dehydrated Fish, dehydrated Egg, Hemoglobin, Brewer´s yeast extract (Saccharomyces cerevisiae, MOS Prebiotics), Beet pulp, Fish oil (Omega 3 & 6 Source), mineral substances, , dried Vegetables (Tomato, Carrot,…), citrus extract (a source of natural antioxidants), glucosamine sulphate, chondroitin sulphate, MSM (Methylsulfonylmethane), Chicory root extract (FOS Prebiotics), Yucca extract, medicinal herbs extract (Melissa officinalis, Minthostachys verticillata, Cinnamomum verum, Rosmarinus officinalis, Gentiana, Vaccinium macrocarpon).-*Natural raw ingredients.
Additives
Nutritional additives: glucosamine sulphate 1000 mg/Kg, chondroitin sulphate 1000 mg/Kg, MSM (Methylsulfonylmethane) 400 mg/Kg. Trace elements: Iron (as Iron (II) Carbonate) 200 mg/Kg, Iodine (as potassium iodide) 2 mg/Kg, Copper (as copper (II) sulphate pentahydrate) 16 mg/Kg, Manganese (as manganous oxide) 44,5 mg/Kg, Zinc (as zinc oxide) 180 mg/Kg, Selenium (as sodium selenite) 0,33 mg/Kg, Technological additives: Natural Preservatives and antioxidants (Citrus extract and tocopherols).
Analytical constituents
Crude Protein 28%, crude Oils and Fats 14%, crude Ash 6,5%, crude Fiber 3,5%, Moisture 10%, Calcium 2,4%, Phosphorus 1,6%, Vitamin A 20000 IU/KG, Vitamin D3 2000 IU/KG, Vitamin E (α-Tocopherol) 135 mg/Kg.
- Meat 46%
- Vegetables 35%
- Protein 28%
- Fat 14%