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Adult Chicken Maxi

Technical characteristics

 Young and Adult dogs | All breeds

Lenda Original Adult Chicken Maxi is a natural and hypoallergenic food, made for daily feed of young and adult giant dogs with no special requirementes.It provides big quantities of chicken meat, a very big croquet and a package of extremely high joint protectors with colagene and medicinal herbs, wich help to prevent joint issues and improves the digestive system.

It does not contain wheat, dairy red meat or soya (highly allergenic food).

Ingredients

Meat 40% (32% dehydrated chicken, 8% hydrolyzed poultry protein), whole corn, refined chicken oil, whole rice 5%, dried fish 5%, potato starch, hemoglobin, beet pulp, hydrolyzed collagen 1%, fish oil (source of the Omega-3 fatty acids: EPA and DHA), mineral substances, brewer yeast (Saccharomyces cerevisiae, a source of mannan-oligosaccharide), dried vegetables (tomato, carrot,…), citric extract (a source of natural antioxidants), glucosamine sulphate, chondroitin sulphate, MSM (Metilsulfonilmetane), root chicory (a source of inulin (FOS)), yucca extract, a selection of natural herbs (Melissa of cinalis, Minthostachys verticillata, Cinnamomum verum, Rosmarinus officinalis, Gentiana, Vaccinium macrocarpon).

Additives

Nutritional additives / kg: Vitamin A 16,000 IU, Vitamin D3 1550 IU, Vitamin E (alpha tocopherol) 110 mg, Vitamin C 100 mg, Biotin 4.4 mg, Folic Acid 30 mg, Collagen 10,000 mg, Chondroitin sulphate 1200 mg, Glucosamine sulfate 1200 mg, MSM (Metilsulfonilmetane) 700 mg. Trace elements: Iron (as ferrous carbonate) 195mg, Iodine (as potassium iodide) 2.2mg, Copper (as cupric sulfate pentahydrate) 13mg, Manganese (as manganous oxide) 44.5 mg, Zinc (as zinc oxide) 188mg, Selenium (as sodium selenite) 0.33mg. Other: Preservatives and antioxidants (citric extracts and tocopherols).

Analytical constituents

Crude protein 26 % • Crude oils and fats 14% • Crude ash 6.5% • Crude fiber 3% • Moisture 10% • Sodium 0.4% • Calcium 2.4% • Phosphorous 1.6% • Metabolizable energy 3500 kcal/kg.

  • Meat 40% 40%
  • Vegetables 32% 32%
  • Protein 26% 26%
  • Fat 14% 14%

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