Lenda Cat Light Sterilized
Complete food for cats with a tendency to be overweight, have kidney problems and / or sterilized.
This recipe contains 34% chicken and 10% salmon and is low in fat to control and reduce weight in sterilized and / or not very active cats. Complemented with salmon oil, that incorporates high levels of Omega 3 and Omega 6, to promote and stimulate healthy skin and a shiny coat. Added vegetables and medicinal herbs improve intestinal transit, digestion and the immune system. It also includes functional foods that help keep joints, muscles and ligaments in optimal condition.
Dehydrated proteins 44% (dehydrated Chicken protein 34%, dehydrated Salmon protein 10%), Maize*, filtered Chicken fat, Barley*, hydrolyzed Chicken 4%, Rice* 4%, Salmon oil (Omega 3 & 6 Source), Brewer’s Yeast extract (Saccharomyces cerevisiae, MOS Prebiotics), amino acids 0,4% (Taurine 500 mg/kg, L-lysine 250 mg/kg, DL-methionine 200 mg/kg), mineral substances, chondroitin sulphate 2000 mg/kg, glucosamine sulphate 1500 mg/kg, MSM 500 mg/kg, Chicory root extract (FOS Prebiotics), Yucca extract, medicinal herbs extract (Melissa officinalis, Minthostachys verticillata, Cinnamomum verum, Rosmarinus officinalis, Gentiana, Vaccinium macrocarpon).-*Natural raw ingredients..
Additives: Nutritional additives: chondroitin sulphate 2000 mg/kg, glucosamine sulphate 1500 mg/kg, MSM 500 mg/kg. Trace elements: Copper (as copper (II) sulphate pentahydrate) 13 mg/kg, Iodine (as potassium iodide) 3 mg/kg, Iron (as Iron (II) Carbonate) 240 mg/kg, Selenium (as sodium selenite) 0,35 mg/kg, Manganese (as manganous oxide) 40 mg/kg, Zinc (as zinc oxide) 140 mg/kg. Technological additives: natural preservatives and antioxidants (Citrus extract and tocopherols).
Crude Protein 28%, crude Oils and Fats 11%, crude Fiber 4%, crude Ash 6,5%, Calcium 1,2%, Phosphorus 1%, Magnesium 0,09%, Vitamin A 18000 IU/kg, Vitamin D3 1800 IU/kg, Vitamin E (α-Tocopherol) 110 mg/kg, Taurine 500 mg/kg, L-lysine 250 mg/kg, DL-methionine 200 mg/kg. ME: 3402,5 Kcal/kg.
- Meats 48% 48%
- Vegetables 36% 36%
- Protein 28% 28%
- Fat 11% 11%